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tank sushi 4514 n. lincoln avenue 773 769 2600 |
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| Home | Tank Drink List | ||
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Menu
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Small Plates |
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Miso soup with tofu, scallion and wakame seaweed |
2.10 | |||
| Goat Cheese Tempura, green apple, spiced pecans and mixed greens with sweet chilli lime vinaigrette | 8.10 | |||
| Mixed greens salad with cucumber and carrots in a creamy ponzu vinaigrette | 5.10 | |||
| Fish & Chips - Deep fried Halibut strips with shoe-string sweet potato fries | 9.10 | |||
| Seaweed cucumber salad |
5.10 |
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| steamed and chilled spinach Gomae with sesame sauce | 4.10 | |||
| Edamame - steamed soybeans served hot dusted with sea salt | 3.10 | |||
| Gyu-Negima tender beef wrapped around asparagus with teriyaki sauce | 8.10 | |||
| crisp Chopstick rolls filled with shiitake mushrooms, cream cheese with ginger-soy sauce | 6.10 | |||
| Tuna
tartar with wasabi foam topped
with julienne honeydew and chayote (Mexican squash) |
10.10 | |||
| vegetable and pork Gyoza dumplings with ginger soy and honey-wasabi sauces | 7.10 | |||
| Firecracker shrimp wrapped in a crisp wonton with sweet chili sauce | 9.10 | |||
| Seared Sea Scallops served with grilled pineapple and sauteed spinach in a curry sauce | 9.10 | |||
| steamed Tofu in a light sweet soy with shitake caps and bok choy | 7.10 | |||
| shrimp Shumai dumplings served with ginger soy sauce | 8.10 | |||
| tender Fried Oysters served with roasted szechwan pepper-salt | 9.10 | |||
| crackling salt & lemon pepper Calamari with honey wasabi dipping sauce | 8.10 | |||
| Grilled baby Lamb Chops served on a bed of white and wild brown rice | 9.10 | |||
| Big Plates | ||||
| Shrimp & Vegetable tempura with ginger soy and honey-wasabi dipping sauce | 14.25 | |||
| Sesame Crusted Tuna with sauteed carrots, baby bok choy and red bell pepper puree | 18.25 | |||
| simple Udon with vegetable/shrimp tempura | 13.25 | |||
| Szechwan pepper crusted NY strip with vegetables and jagaimo and shiitake hoison sauce | 23.25 | |||
| roasted Teriyaki Salmon with rice noodles, carrots, spinach and mushrooms | 18.25 | |||
| grilled Chicken Teriyaki with sesame seeds, served with sauteed vegetables over rice | 15.25 | |||
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Sides |
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| steamed Rice | 1 | |||
| Baby Bok choy | 4 | |||
| skinny Sweet Potato Fries | 4 | |||
| Jagaimo Whipped Japanese potato salad | 4 | |||
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Sushi |
| Nigiri Sushi (2pcs/ order) Sashimi (3pc/order) add $1.00 | |||
| Albacore tuna: white tuna | 7.15 | Saba:: mackerel | 5.15 |
| Ama-ebi: sweet shrimp | 7.15 | Sake:: fresh salmon | 6.15 |
| Ebi: cooked shrimp | 5.15 | Smoked salmon:: wood smoked salmon | 6.15 |
| Escolar: super white tuna | 6.15 | Suzuki:: sea bass | 5.15 |
| Hamachi: yellow tail | 7.15 | Tai:: red snapper | 6.15 |
| Hirame: flounder | 5.15 | Tako:: octopus | 6.15 |
| Hotategai: scallop | 7.15 | Tamago:: egg omelet | 4.15 |
| Ika: squid | 5.15 | Tobiko:: flying fish roe (black, red, green) | 5.15 |
| Ikura: salmon roe | 6.15 | Unagi:: fresh water eel | 6.15 |
| Kani: rock crabmeat | 7.15 | Uni:: sea urchin | 9.15 |
| Maguro: tuna | 7.15 | Quail egg: | 1.15 |
| Masago: smelt roe | 5.15 |
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Sashimi Plates |
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| Chef's selection of premium cuts of raw fish | |||
| Sashimi Ume 12 pieces of assorted fresh fish | 22.50 | ||
| Sashimi Matsu 15 pieces of assorted fresh fish | 25.50 | ||
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Sushi plates |
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| Chef's selection of premium cuts of raw fish over sushi rice | |||
| Sushi Ume 5 pieces of assorted sushi and 1 maki | 17.50 | ||
| Sushi Matsu 9 pieces of assorted sushi and 1 maki | 22.50 | ||
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Select Maki's (1/2 price sat & sun 1:30pm - 6pm DINE-IN ONLY) |
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| Asparagus: asparagus, mayo, sesame seeds | 7.25 | ||
| Avocado: avocado, sesame seeds | 5.25 | ||
| California: rock crab, masago, avocado, cucumber, sesame seeds | 8.25 | ||
| California no roe: rock crab, avocado, cucumber, sesame seeds | 7.25 | ||
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Crazy eel: avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crushed peanuts |
10.25 | ||
| Dragon: tempura shrimp, eel, avocado, masago mayo sweet soy sauce, sesame seeds | 14.25 | ||
| Ebi tempura: tempura shrimp, masago mayo, sweet soy sauce, sesame seeds | 9.25 | ||
| Futo: rock crab, tamago, kampyo, spinach, cucumber, sesame seeds | 10.25 | ||
| Ika Maki: deep fried calamari with avocado, masago mayo and green tobiko topped with thin sliced lemon and sriracha(hot sauce) | 11.25 | ||
| Kampyo: marinated gourd, sesame seeds | 5.25 | ||
| Kappa: cucumber, sesame seeds | 4.25 | ||
| Latin Heat: smoked salmon, escolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds | 15.25 | ||
| Negihama: yellow tail, scallions, sesame seeds | 7.25 | ||
| Oshinko: pickled daikon radish, sesame seeds | 5.25 | ||
| Philly: smoked salmon, cream cheese, sesame seeds | 8.25 | ||
| Samurai: tuna, yellow tail, apple & spring mix lettuce with spicy mayo topped with masago | 15.25 | ||
| Shiitake: shiitake mushroom, sweet ginger soy, sesame seeds | 5.25 | ||
| Spicy shrimp: boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds | 8.25 | ||
| Spicy tuna: chopped tuna, masago mayo, chili sauce, sesame seeds | 8.25 | ||
| Tank Maki: sake, hamachi, jalapeno, scallion topped with strawberry, wasabi mayo & edamame | 14.25 | ||
| Tekka: tuna, sesame seeds | 6.25 | ||
| Veggi tempura: sweet potato tempura, masago mayo, sweet soy sauce, sesame seeds | 6.25 | ||
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Standard Priced Maki |
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| Alaskan Night: salmon, rock crab meat, avocado, covered with black tobiko, sesame seeds | 10.25 | ||
| Avocado Tempura: avocado (seasoned with Japanese 7 pepper), spicy tobiko, asparagus, daikon sprouts, tempura with curry orange mayo, sesame seeds | 7.25 | ||
| 'B'LT: crispy salmon skin, lettuce & avocado wrapped with fresh tuna and topped with masago mayo | 12.25 | ||
| Ebi Tango: Shrimp tempura, masago mayo, scallions, mango and avocado topped maguro and mango with wasabi mayo | 14.25 | ||
| Empire: spicy ebi, masago, mayo, chili oil and green onion topped with tuna & avocado | 13.25 | ||
| Green Island: Albacore, shiitake, spicy coconut mayo and sesame seeds topped with seaweed | 10.25 | ||
| Hawaiian: Soft Shell Crab, masago mayo, chili sauce, cilantro, Scallions, cucumber & avocado topped w/ kiwi & seared scallops With unagi sauce | 15.25 | ||
| Kaki Fry: fried oyster, daikon sprouts, asparagus, pink ginger, masago mayo sesame seeds | 10.25 | ||
| Kani: Spicy Crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo | 13.25 | ||
| Kula Maki: spicy salmon, avocado and sesame seeds topped with escolar & orange tobiko | 13.25 | ||
| Lava Maki: tempura battered spicy shrimp, cream cheese, avocado maki topped with marinated crab, tobiko, sweet soy, chives and cilantro | 15.25 | ||
| Midori: tempura asparagus, smoked sake, unagi, avocado & cream cheese rolled in soy paper | 15.25 | ||
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Octopus Garden: Tako, amaebi, scallion, cilantro, avocado, green tobiko, lemon with spicy sauce and sesame seeds wrapped in soy paper |
14.25 | ||
| Ocean Sundae: shrimp tempura, cream cheese, avocado, tobiko chilli sauce, scallions, sesame seeds, covered with tempura crumbs, wasabi mayo, sweet soy sauce | 16.25 | ||
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Orange Crush: rock crab meat, asparagus, avocado, masago mayo, spicy sauce, sesame seeds wrapped outside with salmon, topped with wasabi tobiko and ikura |
16.25 | ||
| Rainbow: eel, yellow tail, tuna, salmon, avocado, sesame seeds | 15.25 | ||
| Sake: fresh salmon, sesame seeds | 7.25 | ||
| Seared scallop: seared scallop, avocado, masago mayo, sesame seeds | 9.25 | ||
| Smokey Bear: unagi, cream cheese, avocado, cucumber and sesame seeds topped with Smoked salmon, sweet soy & wasabi mayo | 13.25 | ||
| Smoked salmon: smoked salmon, sesame seeds | 8.25 | ||
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Soft shell crab: soft shell crab, avocado, carrot, cucumber, ooba, scallions sesame seeds with sweet soy sauce |
14.25 | ||
| Spicy octopus: boiled octopus, masago mayo, scallions, chili mayo, sesame seeds | 8.25 | ||
| Unagi Maki: eel, cucmber and sesame seeds | 7.25 | ||
