| Small Plates | |
|---|---|
| Yakitori:sauteed chicken breast skewers served over steamed rice and yello curry topped with julienne of carrots and cucumber | 8.10 |
| Miso Soup:with tofu, scallion and seaweed | 2.10 |
| Kobe Beef Sliders:2 Kobe beef mini burgers topped with crispy salmon skin & a sunny-side up quail egg with fries and basil aioli | 8.10 |
| Baked Mussels: Chopped mussels and rock crab topped with masago mayo, green onion, sriracha and lime juice. | 9.10 |
| Goat Cheese Tempura:green apple, spiced pecans and mixed greens with sweet chili lime vinaigrette | 8.10 |
| Mixed Greens Salad:with cucumber and carrots in a creamy ponzu vinaigrette | 6.10 |
| Fish & Chips:deep fried halibut strips with shoe string sweet potato fries | 9.10 |
| Seaweed cucumber salad | 5.10 |
| Spinach Gomae:steamed and chilled with sesame sauce | 4.10 |
| Edamame:steamed soybeans served hot dusted with sea salt | 3.10 |
| Gyu-Negima:tender beef wrapped around asparagus with teriyaki sauce | 8.10 |
| Crisp Chopstick Rolls:filled with shiitake mushrooms, cream cheese with ginger-soy sauce | 7.10 |
| Tuna Tartar:served with seaweed, cucumber chips, and ponzu sauce. | 10.10 |
| Vegetable and Pork Gyoza:dumplings with ginger soy and honey-wasabi sauces | 7.10 |
| Firecracker Shrimp:wrapped in a crisp wonton with sweet chili sauce | 9.10 |
| Seared Sea Scallops:topped with chopped scallop & crab on a bed of asparagus with crispy salmon skin and butter soy sauce | 9.10 |
| Sauteed Tofu and Vegetables: tossed with udon noodles in a coconut-mint cream sauce | 7.10 |
| Shrimp Shumai:dumplings served with ginger soy sauce | 8.10 |
| Tender Fried Oysters: served with roasted Szechwan pepper salt | 9.10 |
| Crackling Salt & Lemon Pepper Calamari:with honey-wasabi dipping sauce | 8.10 |
| Grilled Baby Lamb Chops:served with Jasmine rice and diced vegetables drizzled with balsamic red wine reduction | 11.10 |
| Big Plates | |
|---|---|
| Shrimp & Vegetable Tempura:with ginger soy and honey-wasabi dipping sauce | 14.25 |
| Soy Dipped Togarashi-Wasabi Crusted Ahi Tuna:pesto marinated grilled Ahi Tuna with sauteed green cabbage served with chipotle Hoisin sauce | 18.25 |
| Simple Udon:with vegetable and shrimp tempura | 13.25 |
| Kobe Beef Burger:topped with crispy salmon skin & a sunny-side up quail egg served with fries and basil aioli | 14.25 |
| Roasted Teriyaki Salmon:with rice noodles, carrots, spinach and mushrooms | 18.25 |
| Grilled Chicken Teriyaki:with sesame seeds, served with sauteed vegetables over rice | 16.25 |
| Sides | |
|---|---|
| Jagaimo Japanese Whipped Potatoes | 4.00 |
| Steamed Rice | 1.00 |
| Baby Bok Choy | 4.00 |
| Skinny Sweet Potato Fries | 4.00 |
| Stir Fry with Sweet Unagi Soy Somen Noodles | 4.00 |
| Traditional Maki | |
|---|---|
| Asparagus: asparagus, mayo, sesame seeds | 8.25 |
| Avocado: avocado, sesame seeds | 5.25 |
| Avocado Tempura: avocado (seasoned with Japanese 7 pepper), spicy tobiko, asparagus, daikon sprouts, tempura with curry orange mayo, sesame seeds | 8.25 |
| California: rock crab, masago, avocado, cucumber, sesame seeds | 8.25 |
| California, No Roe: rock crab, avocado, cucumber, sesame seeds | 7.25 |
| Dragon: tempura shrimp, eel, avocado, masago mayo sweet soy sauce, sesame seeds | 14.25 |
| Ebi Tempura: tempura shrimp, masago mayo, sweet soy sauce, sesame seeds | 9.25 |
| Futo: rock crab, tamago, kampyo, spinach, cucumber, sesame seeds | 10.25 |
| Kampyo: marinated gourd, sesame seeds | 5.25 |
| Kappa: cucumber, sesame seeds | 4.25 |
| Negihama: yellow tail, scallions, sesame seeds | 7.25 |
| Oshinko: pickled daikon radish, sesame seeds | 5.25 |
| Philly: smoked salmon, cream cheese, sesame seeds | 8.25 |
| Rainbow: eel, yellow tail, tuna, salmon, avocado, sesame seeds | 15.25 |
| Sake: fresh salmon, sesame seeds | 8.25 |
| Seared scallop: seared scallop, avocado, masago mayo, sesame seeds | 9.25 |
| Shiitake: shiitake mushroom, sweet ginger soy, sesame seeds | 6.25 |
| Smoked Salmon: smoked salmon, sesame seeds | 8.25 |
| Soft Shell Crab: soft shell crab, avocado, carrot, cucumber, ooba, scallions sesame seeds with sweet soy sauce | 14.25 |
| Spicy Octopus: boiled octopus, masago mayo, scallions, chili mayo, sesame seeds | 8.25 |
| Spicy Shrimp: boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds | 8.25 |
| Spicy Tuna: chopped tuna, masago mayo, chili sauce, sesame seeds | 8.25 |
| Tekka: tuna, sesame seeds | 7.25 |
| Unagi Maki: eel, cucmber and sesame seeds | 8.25 |
| Veggi Tempura: sweet potato tempura, masago mayo, sweet soy sauce, sesame seeds | 7.25 |
| Signature Maki | |
|---|---|
| Alaskan Night: salmon, rock crab meat, avocado, covered with black tobiko, sesame seeds | 11.25 |
| 'B'LT: crispy salmon skin, lettuce & avocado wrapped with fresh tuna and topped with masago mayo | 13.25 |
| Crazy Eel: avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crushed peanuts | 11.25 |
| Ebi Tango: Shrimp tempura, masago mayo, scallions, mango and avocado topped maguro and mango with wasabi mayo | 14.25 |
| Empire: spicy ebi, masago, mayo, chili oil and green onion topped with tuna & avocado | 14.25 |
| Gorilla Maki: shimrp tempura, crab meat, cucumber & cream cheese topped with spicy tuna and deep fried lotus root | 13.00 |
| Ika Maki: deep fried calamari with avocado, masago mayo and green tobiko topped with thin sliced lemon and sriracha(hot sauce) | 11.25 |
| Kaki Fry: fried oyster, daikon sprouts, asparagus, pink ginger, masago mayo sesame seeds | 10.25 |
| Kani: Spicy Crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo | 14.25 |
| King Crab Maki: fried smoked salmon & jalapeno, masago mayo, sriracha topped with garlic & egg yolk dipped King Crab with onion, black tobiko and sweet soy | 16.25 |
| Lava Maki: tempura battered spicy shrimp, cream cheese, avocado maki topped with marinated crab, tobiko, sweet soy, chives and cilantro | 16.25 |
| Latin Heat: smoked salmon, escolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds | 15.25 |
| Lomi Lomi: unagi & asparagus topped with fresh salmon, spicy sesame oil and sweet soy, red tobiko, green onions and cilantro | 13.25 |
| Mi Maki: spicy crab meat with masago, topped with ama-ebi, magno salsa, and cilantro | 14.25 |
| Natsu Maki: yellow tail, unagi, asparagus, jalapeno, cilantro, wrapped with seared smoked salmona and escolar topped with masago mayo, spicy ponzu and green onion | 15.25 |
| Ocean Sundae: shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, sesame seeds, covered with tempura crumbs, wasabi mayo, sweet soy sauce | 16.25 |
| Orange Crush: rock crab meat, asparagus, avocado, masago mayo, spicy sauce, sesame seeds wrapped outside with salmon, topped with wasabi tobiko and ikura | 16.25 |
| Robusuta: Lobster, fried banana, & red tobiko wrapped inside-out with crispy rice, topped with diakon sprouts & spicy honey mayo | 17.25 |
| Samurai: tuna, yellow tail, apple & spring mix lettuce with spicy mayo topped with masago | 15.25 |
| Shrimpken: Chihuahua cheese, avocado, carrot, spinach & shrimp wrapped with deep fried panko breaded chicken breast topped with eel sauce and spicy mayo | 14.25 |
| Smokey Bear: unagi, cream cheese, avocado, cucumber and sesame seeds topped with smoked salmon, sweet soy & wasabi mayo | 13.25 |
| Strawberry Benkan: tuna, mango & avocado, tempura battered, topped with soy & strawberry puree with orange tobiko and cilantro | 13.10 |
| Tempura Battered Spicy Tuna: chopped tuna, cream cheese, avocado, masago mayo, chili sauce topped with tobiko & sweet soy | 9.25 |
| Nigiri or Sashimi | |||
|---|---|---|---|
| Albacore tuna: white tuna | 7.15 | Saba: mackerel | 5.15 |
| Ama-ebi: sweet shrimp | 7.15 | Sake: fresh salmon | 6.15 |
| Ebi: cooked shrimp | 5.15 | Smoked salmon: wood smoked salmon | 6.15 |
| Escolar: super white tuna | 6.15 | Suzuki: sea bass | 5.15 |
| Hamachi: yellow tail | 7.15 | Tai: red snapper | 6.15 |
| Hirame: flounder | 5.15 | Tako: octopus | 6.15 |
| Hotategai: scallop | 7.15 | Tamago: egg omelet | 4.15 |
| Ika: squid | 5.15 | Tobiko: flying fish roe (black, red, green) | 5.15 |
| Ikura: salmon roe | 6.15 | Unagi: fresh water eel | 6.15 |
| Kani: rock crabmeat | 7.15 | Uni: sea urchin | 9.15 |
| Maguro: tuna | 7.15 | Quail Eggs | 1.15 |
| Masago: smelt roe | 5.15 |
| Sashimi Plates | |
|---|---|
| Chef's selection of premium cuts of raw fish | |
| Sashimi Ume: 12 pieces of assorted fresh fish | 24.50 |
| Sashimi Matsu: 15 pieces of assorted fresh fish | 28.50 |
| Sushi plates | |
| Chef's selection of premium cuts of raw fish over sushi rice | |
| Sushi Ume: 5 pieces of assorted sushi and 1 maki | 17.50 |
| Sushi Matsu: 9 pieces of assorted sushi and 1 maki | 24.50 |
| Desserts | |
|---|---|
| Egg Roll:Chocolate Chip Cookie Dough | 6 |
| Trio of Chocolate:white chocolate cake, semi-sweet chocolate cake topped with chocolate ice cream | 6 |
| Creme Brulee:ginger, green tea or chocolate served with Japanese cookies | 7 |
| Dragon:wonton-wrapped banana topped with berries served with white & dark chocolate, and caramel sauce | 7 |
| Grilled Pineapple & Sorbet:mango or plum sorbet with berries tossed with honey-ginger sauce | 7 |
| Mochi:Ice Cream wrapped with sweet rice, mango, coffee, green tea or red bean ice cream | 3 |
| Ice Cream:Green tea, Ginger or Red Bean | 3 |
| Tempura Ice Cream:Crispy tempura ginger or red bean ice cream topped with whipped cream | 8 |
| Plum Wine:Japanese dessert wine chilled and served straight up | 10 |