menu
Small Plates
Yakitori:sauteed chicken breast skewers served over steamed rice and yello curry topped with julienne of carrots and cucumber 8.10
Miso Soup:with tofu, scallion and seaweed 2.10
Kobe Beef Sliders:2 Kobe beef mini burgers topped with crispy salmon skin & a sunny-side up quail egg with fries and basil aioli 8.10
Baked Mussels: Chopped mussels and rock crab topped with masago mayo, green onion, sriracha and lime juice. 9.10
Goat Cheese Tempura:green apple, spiced pecans and mixed greens with sweet chili lime vinaigrette 8.10
Mixed Greens Salad:with cucumber and carrots in a creamy ponzu vinaigrette 6.10
Fish & Chips:deep fried halibut strips with shoe string sweet potato fries 9.10
Seaweed cucumber salad 5.10
Spinach Gomae:steamed and chilled with sesame sauce 4.10
Edamame:steamed soybeans served hot dusted with sea salt 3.10
Gyu-Negima:tender beef wrapped around asparagus with teriyaki sauce 8.10
Crisp Chopstick Rolls:filled with shiitake mushrooms, cream cheese with ginger-soy sauce 7.10
Tuna Tartar:served with seaweed, cucumber chips, and ponzu sauce. 10.10
Vegetable and Pork Gyoza:dumplings with ginger soy and honey-wasabi sauces 7.10
Firecracker Shrimp:wrapped in a crisp wonton with sweet chili sauce 9.10
Seared Sea Scallops:topped with chopped scallop & crab on a bed of asparagus with crispy salmon skin and butter soy sauce 9.10
Sauteed Tofu and Vegetables: tossed with udon noodles in a coconut-mint cream sauce 7.10
Shrimp Shumai:dumplings served with ginger soy sauce 8.10
Tender Fried Oysters: served with roasted Szechwan pepper salt 9.10
Crackling Salt & Lemon Pepper Calamari:with honey-wasabi dipping sauce 8.10
Grilled Baby Lamb Chops:served with Jasmine rice and diced vegetables drizzled with balsamic red wine reduction 11.10
Big Plates
Shrimp & Vegetable Tempura:with ginger soy and honey-wasabi dipping sauce 14.25
Soy Dipped Togarashi-Wasabi Crusted Ahi Tuna:pesto marinated grilled Ahi Tuna with sauteed green cabbage served with chipotle Hoisin sauce 18.25
Simple Udon:with vegetable and shrimp tempura 13.25
Kobe Beef Burger:topped with crispy salmon skin & a sunny-side up quail egg served with fries and basil aioli 14.25
Roasted Teriyaki Salmon:with rice noodles, carrots, spinach and mushrooms 18.25
Grilled Chicken Teriyaki:with sesame seeds, served with sauteed vegetables over rice 16.25
Sides
Jagaimo Japanese Whipped Potatoes4.00
Steamed Rice1.00
Baby Bok Choy4.00
Skinny Sweet Potato Fries4.00
Stir Fry with Sweet Unagi Soy Somen Noodles4.00
Traditional Maki
Asparagus: asparagus, mayo, sesame seeds 8.25
Avocado: avocado, sesame seeds 5.25
Avocado Tempura: avocado (seasoned with Japanese 7 pepper), spicy tobiko, asparagus, daikon sprouts, tempura with curry orange mayo, sesame seeds 8.25
California: rock crab, masago, avocado, cucumber, sesame seeds 8.25
California, No Roe: rock crab, avocado, cucumber, sesame seeds 7.25
Dragon: tempura shrimp, eel, avocado, masago mayo sweet soy sauce, sesame seeds 14.25
Ebi Tempura: tempura shrimp, masago mayo, sweet soy sauce, sesame seeds 9.25
Futo: rock crab, tamago, kampyo, spinach, cucumber, sesame seeds 10.25
Kampyo: marinated gourd, sesame seeds 5.25
Kappa: cucumber, sesame seeds 4.25
Negihama: yellow tail, scallions, sesame seeds 7.25
Oshinko: pickled daikon radish, sesame seeds 5.25
Philly: smoked salmon, cream cheese, sesame seeds 8.25
Rainbow: eel, yellow tail, tuna, salmon, avocado, sesame seeds 15.25
Sake: fresh salmon, sesame seeds 8.25
Seared scallop: seared scallop, avocado, masago mayo, sesame seeds 9.25
Shiitake: shiitake mushroom, sweet ginger soy, sesame seeds 6.25
Smoked Salmon: smoked salmon, sesame seeds 8.25
Soft Shell Crab: soft shell crab, avocado, carrot, cucumber, ooba, scallions sesame seeds with sweet soy sauce 14.25
Spicy Octopus: boiled octopus, masago mayo, scallions, chili mayo, sesame seeds 8.25
Spicy Shrimp: boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds 8.25
Spicy Tuna: chopped tuna, masago mayo, chili sauce, sesame seeds 8.25
Tekka: tuna, sesame seeds 7.25
Unagi Maki: eel, cucmber and sesame seeds 8.25
Veggi Tempura: sweet potato tempura, masago mayo, sweet soy sauce, sesame seeds 7.25
Signature Maki
Alaskan Night: salmon, rock crab meat, avocado, covered with black tobiko, sesame seeds 11.25
'B'LT: crispy salmon skin, lettuce & avocado wrapped with fresh tuna and topped with masago mayo 13.25
Crazy Eel: avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crushed peanuts 11.25
Ebi Tango: Shrimp tempura, masago mayo, scallions, mango and avocado topped maguro and mango with wasabi mayo 14.25
Empire: spicy ebi, masago, mayo, chili oil and green onion topped with tuna & avocado 14.25
Gorilla Maki: shimrp tempura, crab meat, cucumber & cream cheese topped with spicy tuna and deep fried lotus root 13.00
Ika Maki: deep fried calamari with avocado, masago mayo and green tobiko topped with thin sliced lemon and sriracha(hot sauce) 11.25
Kaki Fry: fried oyster, daikon sprouts, asparagus, pink ginger, masago mayo sesame seeds 10.25
Kani: Spicy Crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo 14.25
King Crab Maki: fried smoked salmon & jalapeno, masago mayo, sriracha topped with garlic & egg yolk dipped King Crab with onion, black tobiko and sweet soy 16.25
Lava Maki: tempura battered spicy shrimp, cream cheese, avocado maki topped with marinated crab, tobiko, sweet soy, chives and cilantro 16.25
Latin Heat: smoked salmon, escolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds 15.25
Lomi Lomi: unagi & asparagus topped with fresh salmon, spicy sesame oil and sweet soy, red tobiko, green onions and cilantro 13.25
Mi Maki: spicy crab meat with masago, topped with ama-ebi, magno salsa, and cilantro 14.25
Natsu Maki: yellow tail, unagi, asparagus, jalapeno, cilantro, wrapped with seared smoked salmona and escolar topped with masago mayo, spicy ponzu and green onion 15.25
Ocean Sundae: shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, sesame seeds, covered with tempura crumbs, wasabi mayo, sweet soy sauce 16.25
Orange Crush: rock crab meat, asparagus, avocado, masago mayo, spicy sauce, sesame seeds wrapped outside with salmon, topped with wasabi tobiko and ikura 16.25
Robusuta: Lobster, fried banana, & red tobiko wrapped inside-out with crispy rice, topped with diakon sprouts & spicy honey mayo 17.25
Samurai: tuna, yellow tail, apple & spring mix lettuce with spicy mayo topped with masago 15.25
Shrimpken: Chihuahua cheese, avocado, carrot, spinach & shrimp wrapped with deep fried panko breaded chicken breast topped with eel sauce and spicy mayo 14.25
Smokey Bear: unagi, cream cheese, avocado, cucumber and sesame seeds topped with smoked salmon, sweet soy & wasabi mayo 13.25
Strawberry Benkan: tuna, mango & avocado, tempura battered, topped with soy & strawberry puree with orange tobiko and cilantro 13.10
Tempura Battered Spicy Tuna: chopped tuna, cream cheese, avocado, masago mayo, chili sauce topped with tobiko & sweet soy 9.25
Nigiri or Sashimi
Albacore tuna: white tuna7.15Saba: mackerel5.15
Ama-ebi: sweet shrimp7.15Sake: fresh salmon6.15
Ebi: cooked shrimp5.15Smoked salmon: wood smoked salmon6.15
Escolar: super white tuna6.15Suzuki: sea bass5.15
Hamachi: yellow tail7.15Tai: red snapper6.15
Hirame: flounder5.15Tako: octopus6.15
Hotategai: scallop7.15Tamago: egg omelet4.15
Ika: squid5.15Tobiko: flying fish roe (black, red, green)5.15
Ikura: salmon roe6.15Unagi: fresh water eel6.15
Kani: rock crabmeat7.15Uni: sea urchin9.15
Maguro: tuna7.15Quail Eggs1.15
Masago: smelt roe5.15
Sashimi Plates
Chef's selection of premium cuts of raw fish
Sashimi Ume: 12 pieces of assorted fresh fish24.50
Sashimi Matsu: 15 pieces of assorted fresh fish28.50
Sushi plates
Chef's selection of premium cuts of raw fish over sushi rice
Sushi Ume: 5 pieces of assorted sushi and 1 maki17.50
Sushi Matsu: 9 pieces of assorted sushi and 1 maki24.50
Desserts
Egg Roll:Chocolate Chip Cookie Dough6
Trio of Chocolate:white chocolate cake, semi-sweet chocolate cake topped with chocolate ice cream6
Creme Brulee:ginger, green tea or chocolate served with Japanese cookies7
Dragon:wonton-wrapped banana topped with berries served with white & dark chocolate, and caramel sauce7
Grilled Pineapple & Sorbet:mango or plum sorbet with berries tossed with honey-ginger sauce7
Mochi:Ice Cream wrapped with sweet rice, mango, coffee, green tea or red bean ice cream3
Ice Cream:Green tea, Ginger or Red Bean3
Tempura Ice Cream:Crispy tempura ginger or red bean ice cream topped with whipped cream8
Plum Wine:Japanese dessert wine chilled and served straight up10