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The
Scene
Young, trendy locals gather at this buzzing storefront restaurant,
whose blond wood floors and brushed aluminum chairs combine with
ambient club music to set a stylishly minimalist scene. Banquettes
stretch the length of the 75-seat space, facing two side-by-side
bars--one for sushi, the other for cocktails. Fast, friendly
servers work in tandem to keep things moving quickly.
The Food
Tank's expansive menu offers a full slate of sushi, plus small
plates of delectable fusion fare like firecracker shrimp wrapped
in crispy wontons and meaty barbecue pork ribs with five-spice
honey-tamarind glaze. Ceviche with shrimp, calamari and scallops
is a refreshing starter, though sushi lovers will want to get
straight to generous maki rolls like the Ocean Sundae (shrimp
tempura, avocado, cream cheese and tempura crumbs) or the zippy
Latin Heat (smoked salmon, tuna, jalapeno and cilantro). For
dessert,
try traditional mochi ice cream, or savor the rich coconut creme
brulee.
AOL
CITY GUIDE
A sassy spot rolls into Lincoln Square,
adding more variety to this area that is known for mostly German
and American contemporary fare. Tank Sushi, featuring Asian-Latin
fusion, offers quirky tapas such as the signature dish, Shinto
spirit sticks (skewered veggies and meats with sauces). Co-owned
by Franco Gianni (who is also a partner in trendy spots Sushi Wabi
and Rushmore), Tank Sushi also delivers a stylish scene in an area
overflowing with casual eateries. Guests can settle into the sushi
bar area (accommodates up to 10), which is made of solid zodiac
stones, at one of the many tables or reserve space in the private
dining area (up to 14 guests). For those who'd rather stick to
more traditional sushi offerings, they'll be happy to see all
their favorites on the menu. But for those who need that spice,
look for Latin influences in the dinner as well as cocktail menu.
-- Audarshia Townsend
Testimonials
April 16, 2004
Sandy Allen
Chicago , IL
I live in Lincoln Square, so I'm thrilled about this place. I took
out of town friends here late on a Friday night. We had no problem
getting a table, but it was after the dinner rush. Food was
excellent, and service was fast.
March 01, 2004
henry fischer
chicago , il
6th visit/meal with this friendly new place. outstanding menu
choices! food fresh, diverse and delicious. too busy for me on
friday and saturday so, ordered carry-out. much appreciated
addition to the neighborhood- thanks!
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